This Australian-style cocktail mixes rum, pineapple, and fresh ginger into a bright tropical drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Measure the rum, pineapple juice, and fresh ginger onto the counter.
Fill the glass with fresh ice so the drink stays cold.
Pour the rum, pineapple juice, and ginger into the ice-filled glass and stir briefly so the ginger does not settle.
Stir for 8 seconds and serve immediately before the ice waters down the balance.
💡 Tip: Lightly bruising the ginger leaves a bright but not overpowering aroma in the glass.
🍽️ Serving suggestion: Serve in a short glass with plenty of ice and a thin pineapple slice.
~182
kcal calories
0
g protein
13
g carbs
0
g fat
5.1g
Sugar
0.2g
Fiber
6.2mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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