A tiki-bar classic of rum, lime, orange liqueur, and almond syrup, shaken cold for a tropical drink with nutty depth.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then discard the ice so the drink does not dilute at service.
Add the liquid ingredients to the shaker, making sure the almond syrup does not stay at the bottom.
Shake with ice for 12 seconds, so the rum and citrus combine.
Strain into a glass filled with crushed ice, keeping the tropical aroma cold.
Check the surface and bring it to the table without disturbing the foam or layers.
Add the garnish and serve immediately, before melting ice weakens the balance.
💡 Tip: Use the almond syrup with restraint; it should not overpower the lime acidity.
🍽️ Serving suggestion: Serve with crushed ice and a mint sprig.
~260
kcal calories
1
g protein
18
g carbs
0
g fat
0.4g
Sugar
0.1g
Fiber
9.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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