A classic tequila cocktail shaken with lime and triple sec, then served cold in a salt-rimmed glass with a bright citrus snap.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then discard the ice so the margarita does not get watered down at serving.
Moisten the rim of the margarita glass with lime and press it into salt.
Add the tequila, lime juice, triple sec, and ice to a shaker for the margarita.
Shake the margarita mix hard for 15 seconds, then strain it into the salt-rimmed glass.
💡 Tip: Use a fresh lime wedge for the rim, it gives the salt something to cling to without making the edge sticky.
🍽️ Serving suggestion: Serve straight away with a cold glass and a lime wedge.
~200
kcal calories
0
g protein
12
g carbs
0
g fat
0.4g
Sugar
0.1g
Fiber
6.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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