This Mexican-style cocktail mixes tequila with hibiscus syrup and grapefruit for a vivid refreshing drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass before mixing so the aromas stay balanced without warming.
Fill the glass with fresh ice so the drink stays cold.
Add the liquids and stir for 8 seconds, combining the flavors without melting too much ice.
Serve the cocktail without waiting so the creamy texture does not separate and melting ice does not disturb the balance.
💡 Tip: Freshly squeezed grapefruit juice makes the cocktail's bitter-sweet balance more pronounced.
🍽️ Serving suggestion: Serve in a chilled glass over plenty of ice, finished with a fresh grapefruit slice.
~148
kcal calories
0
g protein
10
g carbs
0
g fat
0g
Sugar
0g
Fiber
14.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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