This Peruvian-style cocktail mixes pisco with fresh ginger and lime into a bright short drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice so the drink stays balanced.
Add the pisco, lime juice, and grated ginger over the ice.
Stir for 8 seconds to spread the ginger aroma through the glass.
Add the soda slowly and serve immediately without knocking down the foam.
💡 Tip: Lightly bruising the ginger gives the cocktail bright heat without overpowering it.
🍽️ Serving suggestion: Serve over plenty of ice with lime and a ginger slice.
~176
kcal calories
0
g protein
10
g carbs
0
g fat
0.3g
Sugar
0.2g
Fiber
5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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