This cocktail shakes espresso and vodka with wattleseed for a roasty silky late-night glass.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the espresso and set the vodka, coffee liqueur, wattleseed, and ice on the counter.
Fill the shaker with ice so the espresso temperature balances out.
Add all the liquids to the shaker so the coffee and vodka balance.
Shake the mixture vigorously for 15 seconds and serve, keeping the foam on the surface.
💡 Tip: A short, forceful shake leaves a dense foam on top.
🍽️ Serving suggestion: Serve it in a clear pitcher to show off the drink's color, with the glasses lined up beside it.
~168
kcal calories
0
g protein
11
g carbs
0
g fat
0g
Sugar
0g
Fiber
11.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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