A modern cocktail that shakes vodka, coffee liqueur, and fresh espresso into a dark, foamy glass with clear roasted depth.
7 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then discard the ice before serving so it does not water down the drink.
Brew the espresso and cool it for 2 minutes so it will not melt the ice immediately.
Put the vodka, coffee liqueur, espresso, syrup, and ice in a shaker.
Shake hard for 15 seconds and strain into the glass, keeping the foam on top.
Check the surface and bring it to the table without disturbing the foam or layers.
Add the garnish and serve immediately, before the melting ice changes the balance.
💡 Tip: Brew the espresso fresh and cool it quickly, because hot coffee melts the ice too fast.
🍽️ Serving suggestion: Top with 3 coffee beans.
~210
kcal calories
0
g protein
18
g carbs
0
g fat
6.4g
Sugar
0g
Fiber
12.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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