A sharp classic cocktail mixing gin, orange liqueur, lemon, and a rinse of absinthe for a brisk, citrus-led pre-lunch drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Rinse a cold cocktail glass with absinthe and discard the excess.
Add the gin, orange liqueur, Lillet blanc, and lemon juice to a shaker.
Add ice and shake for 12 seconds, until fully chilled.
Strain into the glass and serve immediately.
Check the surface and bring it to the table without disturbing the foam or layer.
Add the garnish and serve immediately, before the ice melt changes the balance.
💡 Tip: Rinse the glass with absinthe and discard the excess; the anise aroma stays measured.
🍽️ Serving suggestion: Serve very cold in a chilled glass with lemon peel.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~190
kcal calories
0
g protein
7
g carbs
0
g fat
0.6g
Sugar
0.1g
Fiber
8.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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