A pre-Prohibition gin cocktail from New York bar history, balancing maraschino and violet liqueur with lemon for a floral, crisp finish.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then empty it before serving so the drink does not dilute.
Add the ingredients to a shaker with ice while the glass is cold.
Shake hard for 12 seconds, so the citrus and alcohol combine.
Fine-strain into the cold glass, so ice shards do not disturb the texture.
💡 Tip: Measure the creme de violette carefully; too much makes the drink taste soapy.
🍽️ Serving suggestion: Serve in a cold coupe glass with a cherry.
~180
kcal calories
0
g protein
9
g carbs
0
g fat
0.5g
Sugar
0.1g
Fiber
8.7mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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