This English-style cocktail mixes gin, grapefruit, and tonic into a dry highball.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass before mixing so the aromas stay balanced without warming.
Fill the glass with fresh ice so the drink stays cold.
Pour the gin and grapefruit juice over the ice.
Top with tonic water and stir for 5 seconds without losing the carbonation.
💡 Tip: Adding the tonic last keeps the bubbles firmer.
🍽️ Serving suggestion: Serve the grapefruit gin highball in a tall glass with ice and bring it out before the tonic foam settles.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~168
kcal calories
0
g protein
10
g carbs
0
g fat
8.8g
Sugar
0g
Fiber
16.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?