This British-style cocktail mixes gin, elderflower syrup, and soda into a floral long drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare the fresh ice and garnish so the glass does not sit and warm up.
Fill the glass with fresh ice so the drink does not warm up.
Add the gin and syrup over the ice so the sweetness does not stay at the bottom.
Top with sparkling water and stir only once so the bubbles do not escape.
Check the final taste and add the garnish, keeping the sparkling structure intact.
💡 Tip: Filling the glass with plenty of ice keeps the spritz cool for longer.
🍽️ Serving suggestion: Serve cold in a wine glass with lime peel and plenty of ice.
~178
kcal calories
0
g protein
10
g carbs
0
g fat
0g
Sugar
0g
Fiber
25.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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