This cocktail blends chilled Earl Grey, gin, and lemon into a bright bergamot-scented highball.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass before mixing so the aromas stay balanced without warming up.
Fill the glass with fresh ice so the drink stays cold.
Pour the tea, gin, and lemon juice over the ice.
Top with sparkling water, stir once, and serve immediately.
💡 Tip: Chilling the tea in advance slows dilution once the cocktail is poured over ice.
🍽️ Serving suggestion: Serve cold in a tall glass with plenty of ice and lemon peel.
~152
kcal calories
0
g protein
10
g carbs
0
g fat
0.6g
Sugar
0.1g
Fiber
15.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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