This British-style cocktail mixes gin and honey with lemon for a lightly foamy drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the serving glass with fresh ice for 60 seconds and keep the soda unopened.
Fill the glass with fresh ice so the drink does not warm up.
Dissolve the honey in the lemon juice and mix it with the gin so the syrup does not stay at the bottom.
Top with soda and stir for 5 seconds, then serve without losing the bubbles.
Serve the cocktail cold without letting it overflow from the rim, and drink it before the foam fades.
💡 Tip: Dissolving the honey in lemon juice first prevents a heavy layer from staying at the bottom of the glass.
🍽️ Serving suggestion: Stir the honey gin fizz in an iced glass and serve with soda foam once the honey has dissolved.
~168
kcal calories
0
g protein
8
g carbs
0
g fat
8.9g
Sugar
0g
Fiber
20.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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