A British gin cocktail poured over crushed ice, finishing with blackberry liqueur for a layered look and a tart, berry-dark finish.
7 min prep
Keeps the screen on · step-by-step guide · built-in timer
For the Bramble, prepare fresh ice and the garnish so the glass does not sit and warm up.
Shake the gin, lemon juice, and syrup with ice for 12 seconds so the citrus combines with the alcohol.
Strain the Bramble mixture into a glass filled with crushed ice so the body stays cold.
Drizzle the blackberry liqueur over the Bramble and do not stir, so the layer remains visible.
Wipe the Bramble glass with a napkin and serve cold before the aroma fades.
💡 Tip: Drizzle the blackberry liqueur last; the color runs down through the ice.
🍽️ Serving suggestion: Serve in a rocks glass filled with crushed ice, with blackberry and lemon.
~175
kcal calories
0
g protein
16
g carbs
0
g fat
10.2g
Sugar
0.1g
Fiber
1.4mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?