A bar classic of whiskey, lemon, and syrup, shaken cold into a bright sweet-sour cocktail with an easy finish.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass before starting the mixture so the aromas stay balanced without warming.
Put the whiskey, lemon juice, simple syrup, and ice into the shaker.
Shake the mixture hard for 15 seconds so the citrus and whiskey combine.
Strain the mixture into an ice-filled glass and garnish with the cherry so the balance holds even if the ice melts.
💡 Tip: Adding egg white gives the drink a velvety foam.
🍽️ Serving suggestion: Serve in a short glass with a few drops of bitters and lemon peel on top.
~180
kcal calories
0
g protein
10
g carbs
0
g fat
9.6g
Sugar
0g
Fiber
6.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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