A bar classic of whiskey, lemon, and syrup, shaken cold into a bright sweet-sour cocktail with an easy finish.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Add the bourbon, lemon juice, simple syrup, and ice to a shaker.
Shake hard for 15 seconds.
Strain into an ice-filled glass and garnish with the cherry.
Karışımını buzlu bardağa süzüp kirazla süsleyin, böylece buz erirse denge bozulmasın.
💡 Tip: A little egg white will give the drink a softer foam, but the citrus balance should stay the star.
🍽️ Serving suggestion: Serve in a short glass with fresh ice and the cherry on top.
~180
kcal calories
0
g protein
10
g carbs
0
g fat
9.6g
Sugar
0g
Fiber
6.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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