This American-style cocktail stirs bourbon with cherry and lemon into a bright short drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Lightly crush the cherries with the lemon juice at the bottom of the glass.
Fill the glass with fresh ice.
Add the whiskey and cherry juice.
Stir the mixture for 8 seconds and serve without waiting.
Check the surface and bring it to the table without disturbing the foam or layers.
Add the garnish and serve without waiting, since melting ice will dilute the balance.
💡 Tip: Lightly crushing the cherries makes the fruit note more distinct in the cocktail.
🍽️ Serving suggestion: Serve cold in a glass with crushed ice, cherries, and mint.
~178
kcal calories
0
g protein
11
g carbs
0
g fat
25.8g
Sugar
4.8g
Fiber
13.7mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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