A whiskey-based cousin of the Negroni, balancing bitter Campari with sweet vermouth for a dark, slow-sipping aperitif.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Measure the whiskey, Campari, sweet vermouth, ice, and orange peel, and prepare the mixing glass.
Add the whiskey, Campari, and sweet vermouth and stir for 20 seconds.
Fine-strain the chilled mixture into an ice-filled or chilled glass.
Express the orange peel over the top and drop it into the glass.
💡 Tip: Chill the mixing glass with ice; the drink stays clear and strong.
🍽️ Serving suggestion: Finish with orange peel oil.
~170
kcal calories
0
g protein
5
g carbs
0
g fat
0g
Sugar
0.6g
Fiber
8.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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