A bright gin sour that softens juniper with honey syrup and lemon, silky, floral, and refreshing without losing its edge.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Add gin, lemon juice and honey syrup into a shaker.
Shake with ice for 12 seconds.
Strain into a cold glass.
Soğuk bardağa ince süzün, köpük yüzeyde kalsın.
💡 Tip: Open the honey with the same amount of hot water; It is clumped directly in the honey shaker.
🍽️ Serving suggestion: Serve in a coupe glass with lemon peel flavored.
~165
kcal calories
0
g protein
15
g carbs
0
g fat
0.6g
Sugar
0.1g
Fiber
8.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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