A bright gin sour that softens juniper with honey syrup and lemon, silky, floral, and refreshing without losing its edge.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass before mixing so the aromas stay balanced without warming.
Add the gin, lemon juice, and honey syrup to the shaker.
Shake the mixture with ice for 12 seconds so the honey syrup opens fully.
Fine strain into the cold glass, keeping the foam on the surface.
💡 Tip: Loosen the honey with an equal amount of hot water; straight honey clumps in the shaker.
🍽️ Serving suggestion: Serve in a chilled coupe glass, expressing lemon peel over the top.
~165
kcal calories
0
g protein
15
g carbs
0
g fat
0.6g
Sugar
0.1g
Fiber
8.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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