A New Orleans cocktail of gin, cream, egg white, and soda, shaken long for a tall, foamy, sweet-tart finish.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Measure the ingredients and set them on the counter, arranging the order so the carbonated addition stays for last.
Shake the gin, cream, and egg white without ice for 20 seconds.
Add ice and shake for another 20 seconds so the cream gains body.
Strain the mixture into the glass and top with soda, keeping the foam from overflowing.
💡 Tip: Add the soda slowly at the very end; if you pour too fast, the foam will overflow.
🍽️ Serving suggestion: Serve in a tall glass without a straw, with the foam rising to the rim.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
5
g protein
18
g carbs
9
g fat
1g
Sugar
0g
Fiber
74.6mg
Sodium
5.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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