A classic American gin cocktail shaken with raspberry syrup, lemon, and egg white for a pale pink pour with a silky foam cap.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Measure the ingredients and set them on the counter, preparing the order so any sparkling additions would stay last.
Shake the ingredients without ice for 10 seconds so the egg white foams.
Add ice and shake for 12 more seconds so the foam sets in the cold.
Double strain the cocktail into the glass so the foam stays smooth.
💡 Tip: Shake the egg white without ice first; the foam becomes more stable.
🍽️ Serving suggestion: Serve in a coupe glass with three raspberries.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~190
kcal calories
4
g protein
18
g carbs
0
g fat
0.7g
Sugar
0.1g
Fiber
55.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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