A classic American gin cocktail shaken with raspberry syrup, lemon, and egg white for a pale pink pour with a silky foam cap.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Shake the ingredients in a shaker without ice for 10 seconds.
Add ice and shake for another 12 seconds.
Transfer the cocktail to the glass through a double strainer.
Kokteylini çift süzgeçle bardağa aktarın, köpük pürüzsüz kalsın.
💡 Tip: Shake the egg white without ice first; foam becomes more permanent.
🍽️ Serving suggestion: Serve in a coupe glass with three raspberries.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~190
kcal calories
4
g protein
18
g carbs
0
g fat
0.7g
Sugar
0.1g
Fiber
55.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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