A modern cocktail of whisky, smoky whisky, ginger, honey, and lemon, built as a warming but sharp winter glass.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass before mixing, so the aromas stay balanced without warming up.
Add the whiskey, lemon juice, honey syrup, and ginger to the shaker.
Shake with ice for 12 seconds, so the ginger and honey blend.
Strain into the glass and float the peated whiskey on top without disturbing the layer.
💡 Tip: Make the honey syrup ahead; it will not leave grains in a cold drink.
🍽️ Serving suggestion: Serve in a rocks glass over a large ice cube, topped with a thin ginger slice.
~210
kcal calories
0
g protein
14
g carbs
0
g fat
0.8g
Sugar
0.3g
Fiber
2.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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