Vodka and coffee liqueur meet cream over ice for a smooth, sweet, and quietly strong bar classic.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Fill a short glass with ice.
Pour the vodka and coffee liqueur over the ice.
Stir the mixture gently for 10 seconds.
Slowly pour the cream into the glass over the back of a spoon.
Serve immediately, preserving the layered look.
💡 Tip: Pouring the cream slowly at the end leaves a distinct layer in the cocktail.
🍽️ Serving suggestion: Serve over plenty of ice in a heavy-bottomed rocks glass without stirring.
~320
kcal calories
2
g protein
19
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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