This Mediterranean cocktail combines rakı, grapefruit, and tonic for a cool anise-led evening drink.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then empty the ice so the drink does not water down at serving.
Fill the glass with fresh ice so the drink stays cold.
Add the raki and tonic over the ice so the anise aroma opens.
Serve with grapefruit peel so the citrus aroma rises to the surface.
Check the final taste and add the garnish, keeping the sparkling structure intact.
💡 Tip: Slicing the grapefruit thinly boosts aroma in the cocktail while keeping bitterness under control.
🍽️ Serving suggestion: Serve over plenty of ice and finish the glass with a grapefruit slice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~132
kcal calories
0
g protein
8
g carbs
0
g fat
8.8g
Sugar
0g
Fiber
17mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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