This Istanbul cocktail mixes vermouth with sour cherry and citrus for a cool, elegant evening drink.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then empty the ice so the drink does not water down at serving.
Fill the glass with fresh ice so the drink stays cold.
Add the vermouth and sour cherry juice over the ice.
Serve with orange peel so its oil aroma rises to the surface.
Add the garnish and serve without waiting, so melting ice does not disturb the balance.
💡 Tip: Chilling the glass ahead of time helps the cocktail carry its aromatic structure more cleanly.
🍽️ Serving suggestion: Serve in a short wide glass, topped with a small pinch of fresh fruit or herbs.
~148
kcal calories
0
g protein
10
g carbs
0
g fat
0g
Sugar
0g
Fiber
4mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?