This Istanbul cocktail mixes vermouth with sour cherry and citrus for a cool, elegant evening drink.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Fill the glass with ice.
Add vermouth and cherry juice.
Serve with orange peel.
Portakal kabuğuyla servis edin, yağ aroması yüzeye çıksın.
Süslemesini ekleyip bekletmeden servis edin, buz erirse denge bozulmasın.
💡 Tip: Pre-chilling the glass helps the cocktail carry its aromatic structure more clearly.
🍽️ Serving suggestion: Serve in a chilled coupe with a cherry or orange twist.
~148
kcal calories
0
g protein
10
g carbs
0
g fat
0g
Sugar
0g
Fiber
4mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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