This southern cocktail mixes Şalgam with orange and vodka, building a bold glass that balances salt, tang, and bright citrus.
10 min prep 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chill the serving glass in the refrigerator for 10 minutes.
Optional: moisten the glass rim with the lemon wedge and dip it into the salt on a plate, using a margarita-style rim.
Add the salgam juice, orange juice, vodka, and ice to a shaker and shake hard for 10 seconds.
Strain the mixture into the chilled glass and add 2 to 3 fresh ice cubes on top.
Garnish with the hot pepper slice and orange peel, then serve immediately.
💡 Tip: If you use spicy salgam, skip the pepper slice because the heat is already balanced. For a non-alcoholic version, replace the vodka with 80 ml lemon soda so the smash stays refreshing.
🍽️ Serving suggestion: Serve in a highball glass beside Adana kebab, cig kofte, or a chilled meze plate.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~158
kcal calories
0
g protein
10
g carbs
0
g fat
4.2g
Sugar
0.1g
Fiber
4.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (43%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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