A Cuban highball that pairs rum, cola, and lime over ice, landing sweet, dark, and bright enough for a hot evening.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then discard the ice so the drink does not dilute at serving.
Fill the tall glass with fresh ice to preserve the fizz.
Add the rum and lime juice over the ice.
Add the cola and stir for 5 seconds without losing the carbonation.
Wipe the glass with a napkin and serve cold before the aroma fades.
💡 Tip: Squeeze the lime into the glass and add the peel too, so its aroma spreads through the drink.
🍽️ Serving suggestion: Serve in a tall glass with plenty of ice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~185
kcal calories
0
g protein
16
g carbs
0
g fat
0g
Sugar
0g
Fiber
8.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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