Canchánchara mixes rum with honey and lime into a classic cooling Cuban cocktail.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
For the Canchanchara, measure the rum, honey, lime juice, and ice, and prepare the glass.
Add honey and lime to the Canchanchara glass, loosening the honey with the acid first so it dissolves.
Add the Canchanchara rum and stir for 10 seconds so the honey does not stay at the bottom.
Add fresh ice on top of the Canchanchara and serve so the honey aroma balances in the cold.
💡 Tip: Adding the ice at the last moment helps the honey dissolve more evenly and spread through the cocktail.
🍽️ Serving suggestion: Serve very cold in a short glass with plenty of ice and a lime slice.
~164
kcal calories
0
g protein
13
g carbs
0
g fat
26.6g
Sugar
0.2g
Fiber
6.7mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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