El Presidente combines rum and vermouth with citrus into a clear, aromatic, and elegant Cuban cocktail.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then empty the ice before serving so the drink does not water down.
Fill a mixing glass with ice so the drink stays clear.
Add rum, vermouth, orange liqueur, and grenadine and stir for 20 seconds without clouding it.
Strain into the cold glass and serve immediately.
Add the orange peel garnish and serve without waiting, because melting ice will dilute the balance.
💡 Tip: Stir without melting too much ice so the drink keeps its strength.
🍽️ Serving suggestion: Serve very cold in a chilled cocktail glass with orange peel.
~184
kcal calories
0
g protein
8
g carbs
0
g fat
0g
Sugar
0g
Fiber
8.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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