Rebujito blends sherry with lemonade and mint, creating a sparkling Spanish summer cocktail that stays light and breezy.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare fresh ice and the garnish for the rebujito so the glass does not wait and warm up.
Put ice and mint into the rebujito glass, without crushing the leaves and making them bitter.
Add the sherry and lemonade over the ice for the rebujito.
Stir the rebujito mixture for 5 seconds and serve, keeping the sparkling structure intact.
Check the final taste of the rebujito and add the garnish, keeping the bubbles lively before the ice melts.
💡 Tip: Chilling the glass beforehand helps the drink stay refreshing longer.
🍽️ Serving suggestion: Serve with plenty of ice.
~138
kcal calories
0
g protein
8
g carbs
0
g fat
0g
Sugar
0g
Fiber
4mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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