Pimm's Cup mixes the liqueur with cucumber and lemonade into a long, herbal, and cooling British summer cocktail.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then empty that ice so the drink does not dilute at serving.
Fill the glass with fresh ice so the drink stays cold.
Pour the Pimm's and lemonade over the ice.
Stir for 5 seconds with the cucumber slices so their aroma moves into the drink.
Add the garnish and serve without waiting, because melting ice will throw off the balance.
Wipe the glass with a napkin and serve cold before the aroma fades.
💡 Tip: Plenty of ice keeps the drink balanced as it opens up.
🍽️ Serving suggestion: Shake with ice in a shaker, strain into a highball glass, and finish with a little citrus zest on top.
~168
kcal calories
0
g protein
14
g carbs
0
g fat
0g
Sugar
0g
Fiber
8mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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