Pimm's Cup Punch mixes fruit and cucumber with the herbal liqueur for a cool British garden cocktail.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Measure the ingredients and set them on the counter, arranging the order so the fizzy additions go in last.
Place the fruit in the glass, leaving room for the soda.
Add the Pimm's liqueur and soda, preserving the bubbles.
Stir with ice for 5 seconds and serve without crushing the fruit.
💡 Tip: Adding the ice just before serving prevents the fruit from watering down the cocktail too much.
🍽️ Serving suggestion: Serve the punch over plenty of ice, adding cucumber and strawberries to the pitcher.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~152
kcal calories
0
g protein
13
g carbs
0
g fat
12.5g
Sugar
4.8g
Fiber
2.7mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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