170 recipes
The drinks category is not made up only of recipes meant to quench thirst; it includes mixes that set the pace of a meal, shift in mood with the season and sometimes form a small ritual on their own. This page brings together lemonades, sherbets, cold brews, hot winter drinks, fruit based blends and lightly fizzy options. In a good drink, balance is even more delicate than in solid food; too much sugar quickly becomes tiring, too little acid leaves the mix flat, and too much ice thins out all the aroma. For this reason, ratio, dilution and serving temperature play a decisive role. In homemade drinks, the ripeness of the fruit used, the amount of water and the herb or spice added at the finish change the result considerably. This category covers both the refreshing large pitchers of summer and the intense drinks served in small cups in winter. A well-made drink does not only accompany the main menu; served on its own it carries a clear identity and leaves a short but distinct trace on the palate.
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