This Manisa drink simmers peach with sage into a fragrant compote for vineyard-season summer tables.
8 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the peaches and water in a pot.
Cook the compote for 10 minutes.
Add the sage, let it cool, and serve.
💡 Tip: Adding the sage at the end of cooking keeps its herbal aroma clean.
🍽️ Serving suggestion: Serve ice cold in glass cups with a few peach slices left inside.
~58
kcal calories
1
g protein
13
g carbs
0
g fat
8.5g
Sugar
0.8g
Fiber
8.3mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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