A summer pitcher that steeps basil into simple syrup, then blends it with lemon for a fragrant, cold lemonade with garden freshness.
15 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the sugar with 1 cup of water for 5 minutes.
Add the basil to the syrup and steep for 5 minutes.
Mix the syrup with the lemon juice and cold water.
💡 Tip: Add the basil to the hot syrup and steep it briefly; it gives aroma without the color turning dark.
🍽️ Serving suggestion: Serve with ice and lemon slices.
~65
kcal calories
0
g protein
16
g carbs
0
g fat
22g
Sugar
0.1g
Fiber
9.9mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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