A sharp homemade lemonade built on ginger syrup and lemon juice, chilled long enough to taste bright and fully settled.
15 min prep 10 min cook 70 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the sugar, ginger, lemon zest, and 1 cup water for 8 to 10 minutes.
Strain the syrup and mix it with cold water and lemon juice.
Chill the lemonade for 1 hour and serve with ice.
💡 Tip: Add the lemon juice after straining the ginger syrup, so the lemon aroma stays fresh.
🍽️ Serving suggestion: Serve with ice and lemon slices.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~60
kcal calories
0
g protein
15
g carbs
0
g fat
21.6g
Sugar
0.4g
Fiber
11.1mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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