Vegan
What else can I make with these ingredients?
This recipe may contain allergensElmalı Tarçınlı Komposto
Easy 30 min~95 kcal 1/10
🥤
Boza
A fermented winter drink from Turkish street culture, made from millet flour and served thick, tangy, and cool with roasted chickpeas and cinnamon.
Hard⏱️ 48 hr📖 1 min readServes 8~130 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 120 min cook 2730 min rest
- Vegan
- Vegetarian
- #Winter
- #Non-Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 d- Prep30 min
- Resting/Marinating1 d 21 h
- Cooking2 h
Ingredients
8 servings
Quick:
- 2 su bardağı(~400 ml) millet flour
- 1.5 su bardağı(~300 ml) sugar
- 8 su bardağı(~1600 ml) water
- 0.5 tatlı kaşığı(~5 ml) Fresh yeast
- 2 yemek kaşığı(~30 ml) Roasted chickpeas
What else can I make with these ingredients?
Instructions
- 1
Cook the millet flour with water over low heat for 1 to 2 hours.
2 hr120:00 - 2
Let it cool. Once lukewarm, add the sugar and dissolved yeast.
- 3
Leave it to ferment for 24 to 48 hours in a cool place with the lid closed.
48 hr2880:00 - 4
Strain, chill, and serve with roasted chickpeas.
💡 Tip: Fermentation time shifts with room temperature, so taste it as it rests and stop when it reaches the tang you want.
🍽️ Serving suggestion: Serve cold with cinnamon and roasted chickpeas on top.
Nutrition (per serving)
⚠️ Estimated, 40% match~130
kcal calories
2
g protein
28
g carbs
1
g fat
Protein 6%Carbs 87%Fat 7%
31.8g
Sugar
0g
Fiber
8.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Boza make?
This recipe serves 8.How long does Boza take?
Prep 30 minutes, cooking 120 minutes, including 2730 minutes of passive resting; 2880 minutes in total.Is Boza difficult?
This recipe is rated hard.How many calories does Boza have?
Approximately 130 kcal per serving. Protein: 2g, carbs: 28g, fat: 1g.Which allergens does Boza contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Boza need?
This recipe needs 5 ingredients.Is Boza filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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