An Ottoman-style summer drink that mixes rose water, lemon, sugar, and cold water into a floral, refreshing pitcher.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the water and sugar together for 8 minutes.
Take the pot off the heat and add the rose water and lemon juice.
Cool the sherbet completely and serve it with ice.
💡 Tip: Add the rose water after the pot comes off the heat, not while the syrup is still boiling, so the floral aroma stays clean.
🍽️ Serving suggestion: Serve in a pitcher with plenty of ice and a few rose petals.
~95
kcal calories
0
g protein
24
g carbs
0
g fat
42.5g
Sugar
0g
Fiber
10.5mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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