A spiced Ottoman-style şerbet brewed with hibiscus, lemon, clove, and orange peel, chilled until ruby-red, fragrant, and lightly tart.
5 min prep 15 min cook 75 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the water, sugar, cloves, and orange peel for 5 minutes.
Add the hibiscus, turn off the heat, and steep for 10 minutes.
Strain the sherbet, add the lemon juice, and chill.
💡 Tip: Do not boil the hibiscus for long, 10 minutes of steeping keeps the color lively.
🍽️ Serving suggestion: Serve with ice and an orange slice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~65
kcal calories
0
g protein
16
g carbs
0
g fat
21.4g
Sugar
0.6g
Fiber
13.2mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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