A fragrant Turkish basil sherbet steeped with lemon and clove, chilled into a floral purple drink for summer tables.
10 min prep 5 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Wash the basil and place it in a pitcher with the stems.
Add the sugar, lemon juice, and cloves.
Pour hot water over it and steep for 20 minutes.
Strain and chill in the refrigerator.
💡 Tip: Do not boil the basil, steeping it in hot water keeps the bright purple color.
🍽️ Serving suggestion: Serve with plenty of ice and a lemon slice.
~95
kcal calories
0
g protein
24
g carbs
0
g fat
21.4g
Sugar
0.4g
Fiber
13.2mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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