A home-style fruit compote that simmers apple with cinnamon, clove, and lemon into a light syrup served cold with the fruit still intact.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the apples into large slices and place them in a pot.
Add the water, sugar, cinnamon, and cloves, then boil for 18 to 20 minutes.
Add the lemon juice and let the compote come to room temperature.
💡 Tip: Do not slice the apples too thinly, so they keep their shape while cooking.
🍽️ Serving suggestion: Serve cold in bowls with the fruit.
~95
kcal calories
0
g protein
24
g carbs
0
g fat
36.9g
Sugar
4.3g
Fiber
15.7mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?