A light compote of dried plums and cinnamon, cooled after simmering for a gentle, fruit-forward drink often served after meals.
5 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the water, sugar, and cinnamon in a pot.
Once it starts boiling, add the plums.
Cook for 15 minutes and leave it to cool.
💡 Tip: Do not boil the fruit too long; the compote turns cloudy and the plums start to fall apart.
🍽️ Serving suggestion: Chill for 3 hours and serve in glasses with a few plums left inside.
~70
kcal calories
0
g protein
18
g carbs
0
g fat
30.9g
Sugar
3.2g
Fiber
11mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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