Vegan
What else can I make with these ingredients?
Limonata
Easy 10 min~80 kcal 1/10
🥤
Şalgam Suyu
Adana’s famed fermented turnip drink, sharp, salty, and almost mandatory beside kebap and late-night grilled meat.
Easy⏱️ 5 min📖 1 min readServes 2~30 kcal🇹🇷 Turkish🌍 Full translation
5 min prep
- Vegan
- #Low Calorie
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 min- Prep5 min
Ingredients
2 servings
Quick:
- 500 ml Turnip juice drink
- 1 dilim Lemon slice(optional)
What else can I make with these ingredients?
Instructions
- 1
Pour the turnip drink into glasses.
10 sec00:10 - 2
Serve with ice and a slice of lemon.
- 3
Limon dilimi ve isteğe göre acı şalgamla hemen servis edin.
💡 Tip: Add a pinch of red pepper flakes if you want the hotter version often served with grilled food.
🍽️ Serving suggestion: Serve ice cold alongside kebabs or other grilled dishes.
Nutrition (per serving)
⚠️ Estimated, 50% match~30
kcal calories
1
g protein
6
g carbs
0
g fat
Protein 14%Carbs 86%Fat 0%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
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FAQ
How many servings does Şalgam Suyu make?
This recipe serves 2.How long does Şalgam Suyu take?
Prep 5 minutes, cooking 0 minutes; 5 minutes in total.Is Şalgam Suyu difficult?
This recipe is rated easy.How many calories does Şalgam Suyu have?
Approximately 30 kcal per serving. Protein: 1g, carbs: 6g, fat: 0g.Is Şalgam Suyu allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Şalgam Suyu need?
This recipe needs 2 ingredients.Is Şalgam Suyu filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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