Adana’s famed fermented turnip drink, sharp, salty, and almost mandatory beside kebap and late-night grilled meat.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Shake the bottle for 10 seconds so the sediment distributes evenly, then pour it into the glass.
Divide into cold glasses and add 2 ice cubes to each glass.
Serve immediately with a lemon slice and optional spicy shalgam.
💡 Tip: For a spicy version, add red pepper flakes.
🍽️ Serving suggestion: Serve freshly prepared in a chilled glass, topped with fresh mint or a fruit slice.
~30
kcal calories
1
g protein
6
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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