A chilled Turkish compote of sour cherries simmered with sugar, cinnamon, and clove, especially welcome on summer tables.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the water, sugar, cinnamon, and cloves in a pot.
Boil the mixture for 5 minutes.
Add the sour cherries and cook for 10 minutes.
Once the compote reaches room temperature, move it to the refrigerator and chill.
💡 Tip: Do not overboil the sour cherries, they should color the syrup without falling apart.
🍽️ Serving suggestion: Chill in the refrigerator and serve in bowls.
~120
kcal calories
1
g protein
30
g carbs
0
g fat
35.4g
Sugar
1.9g
Fiber
13.7mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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