A tangy Ottoman-style sherbet steeped from sumac, balanced with lemon and sugar, then poured cold with mint on hot days.
10 min prep 120 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the sumac with water and let it steep for 2 hours.
Strain the mixture, then stir in the sugar and lemon juice.
Serve the drink with mint and ice.
💡 Tip: Do not boil the sumac; cold steeping gives a cleaner tart aroma.
🍽️ Serving suggestion: Serve very cold in an ice-filled glass, with a few mint leaves on top.
~55
kcal calories
0
g protein
14
g carbs
0
g fat
21.4g
Sugar
0g
Fiber
10.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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