A homemade summer iced tea brewed from black tea, sweetened while warm, then chilled with lemon for a clean, refreshing finish.
10 min prep 5 min cook 125 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the water, steep the tea bags, and let them sit for 5 minutes.
Remove the tea bags and stir in the sugar while the tea is still hot.
Add the lemon juice and let the tea cool.
Chill in the refrigerator for at least 2 hours and serve over ice.
💡 Tip: Dissolve the sugar while the tea is still warm, it blends in much more cleanly than it does after chilling.
🍽️ Serving suggestion: Serve with lots of ice and thin lemon slices.
~70
kcal calories
0
g protein
18
g carbs
0
g fat
12.9g
Sugar
0g
Fiber
10.2mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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