A bright Mexican agua fresca that steeps hibiscus with sugar and lime, tart, ruby-red, and poured over plenty of ice on hot days.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the hibiscus for 10 minutes.
Strain and dissolve the sugar in it.
Add cold water and lime juice.
💡 Tip: After straining the hibiscus, dilute it with cold water; Ice does not melt quickly.
🍽️ Serving suggestion: Serve with plenty of ice and lime slices.
~80
kcal calories
0
g protein
20
g carbs
0
g fat
20.3g
Sugar
0.6g
Fiber
10.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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