A Mexican rice drink blended with cinnamon and served ice-cold, milky in feel, softly sweet, and built for hot afternoons.
15 min prep 360 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the rice, water, and cinnamon for 6 hours.
Blend the mixture and strain it.
Add the sugar and vanilla, then chill.
💡 Tip: Soak the rice with cinnamon for 6 hours; the blender gives a smoother result.
🍽️ Serving suggestion: Serve with ice and cinnamon.
~170
kcal calories
3
g protein
29
g carbs
4
g fat
14.3g
Sugar
0.7g
Fiber
8.6mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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