What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Keşkek
Hard 12 hr~480 kcal 8/10
🍗
Addis Ababa Doro Wat
Chicken legs simmer in berbere onion sauce with boiled eggs for an Ethiopian stew.
Hard⏱️ 1 hr 52 min📖 1 min readServes 4~560 kcal🇪🇹 Ethiopian🌍 Full translation
25 min prep 87 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 52 min- Prep25 min
- Cooking1 h 27 min
Ingredients
4 servings
Quick:
- 900 gr Chicken thighs
- 4 adet Eggs
- 4 adet Onions
- 3 yemek kaşığı(~45 ml) Berbere spice
- 4 diş Garlic
- 3 yemek kaşığı(~45 ml) Butter
- 4 adet Injera
What else can I make with these ingredients?
Instructions
- 1
Finely chop the onions and soften them in a dry pot for 15 minutes.
15 min15:00 - 2
Add the butter, garlic and berbere and fry for 4 minutes.
4 min04:00 - 3
Place the chicken thighs in the sauce and coat them on all sides.
- 4
Add a little hot water and cook over low heat for 55 to 60 minutes.
1 hr60:00 - 5
Add the boiled eggs to the stew and heat for 8 minutes.
8 min08:00
💡 Tip: Cooking the onion for a long time without fat builds the flavor base of doro wat sauce.
🍽️ Serving suggestion: Serve hot with injera or plain bread, using it to wipe up the sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~560
kcal calories
42
g protein
18
g carbs
36
g fat
Protein 30%Carbs 13%Fat 57%
GI 8 · Low GIGL 1 · Low GL
4.9g
Sugar
1.9g
Fiber
336mg
Sodium
9.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Addis Ababa Doro Wat make?
This recipe serves 4.How long does Addis Ababa Doro Wat take?
Prep 25 minutes, cooking 87 minutes; 112 minutes in total.Is Addis Ababa Doro Wat difficult?
This recipe is rated hard.How many calories does Addis Ababa Doro Wat have?
Approximately 560 kcal per serving. Protein: 42g, carbs: 18g, fat: 36g.Which allergens does Addis Ababa Doro Wat contain?
This recipe contains Egg, Milk. Check it against your dietary needs.Which cuisine does Addis Ababa Doro Wat belong to?
This recipe belongs to Ethiopian cuisine.How many ingredients does Addis Ababa Doro Wat need?
This recipe needs 7 ingredients.Is Addis Ababa Doro Wat filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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