What else can I make with these ingredients?
This recipe may contain allergens
Beşamelli Tavuk
Medium 1 hr~510 kcal 10/10
🍗
Tavuklu Sultan Kebabı
A dinner-party kebab where chicken and vegetables are wrapped in yufka, topped with béchamel, and baked until bubbling.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~510 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 35 min cook 5 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep35 min
- Resting/Marinating5 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the béchamel
- 2 su bardağı(~400 ml) Milk
- 2 yemek kaşığı(~30 ml) Flour
- 600 gr Chicken breast
- 3 adet Phyllo sheets
- 1 su bardağı(~200 ml) Peas
- 1 adet Carrot
- 200 gr Mushrooms
- 1 su bardağı(~200 ml) Kasar cheese
- 2 yemek kaşığı(~30 ml) Butter
- 2 yemek kaşığı(~30 ml) Olive oil
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 1 tutam Grated nutmeg
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken breast into small cubes and saute in olive oil for 5 minutes.
5 min05:00 - 2
Add the mushrooms, carrots, and peas, season with salt and black pepper, and saute for 8 to 10 minutes; leave the filling to become lukewarm.
10 min10:00 - 3
Melt the butter and toast the flour for 2 minutes; add the milk gradually and whisk until thickened, then season with nutmeg and salt.
6 min06:00 - 4
Grease bowls and line them with phyllo; divide in the lukewarm filling and fold the phyllo edges over it.
- 5
Spoon bechamel on top, cover with grated kasar, and bake in a preheated 190°C oven for 25 minutes, until browned.
25 min25:00 - 6
Remove from the oven, rest for 5 minutes, then invert each bowl onto a plate.
5 min05:00
💡 Tip: Whisk the bechamel constantly over medium heat and cool the filling before adding it to the phyllo, hot filling tears the sheets.
🍽️ Serving suggestion: Serve with tomato rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
33
g protein
26
g carbs
27
g fat
Protein 28%Carbs 22%Fat 50%
GI 34 · Low GIGL 9 · Low GL
7.1g
Sugar
3g
Fiber
793.3mg
Sodium
11g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tavuklu Sultan Kebabı make?
This recipe serves 6.How long does Tavuklu Sultan Kebabı take?
Prep 35 minutes, cooking 35 minutes, including 5 minutes of passive resting; 75 minutes in total.Is Tavuklu Sultan Kebabı difficult?
This recipe is rated medium.How many calories does Tavuklu Sultan Kebabı have?
Approximately 510 kcal per serving. Protein: 33g, carbs: 26g, fat: 27g.Which allergens does Tavuklu Sultan Kebabı contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tavuklu Sultan Kebabı need?
This recipe needs 13 ingredients.Is Tavuklu Sultan Kebabı filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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