🍗

Chicken with Béchamel

Name: Beşamelli Tavuk
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 600 gr Tavuk göğsü; 250 gr Mantar; 1 su bardağı Bezelye; 2 yemek kaşığı Tereyağı; 2 yemek kaşığı Un; 2 su bardağı Süt; 1 su bardağı Kaşar peyniri; 1 tatlı kaşığı Tuz

A baked comfort dish that covers sauteed chicken, mushrooms, and peas with béchamel and cheese, creamy, browned on top, and made for a family table.

Medium⏱️ 1 hr📖 1 min readServes 4~510 kcal🇹🇷 Turkish🌍 Full translation

25 min prep 35 min cook

#Baked
#Kid-Friendly

Keeps the screen on · step-by-step guide · built-in timer

Download PDF

Timeline

Total 1 h

Prep25 min
Cooking35 min

Ingredients

4 servings

Quick:

600 gr Chicken breast
250 gr Mushrooms
1 su bardağı(~200 ml) Peas
2 yemek kaşığı(~30 ml) Butter
2 yemek kaşığı(~30 ml) Flour
2 su bardağı(~400 ml) Milk
1 su bardağı(~200 ml) Kasar cheese
1 tatlı kaşığı(~10 ml) Salt

What else can I make with these ingredients?

Instructions

1
Cut the chicken into cubes and put it in a pan with the mushrooms.
2
Saute the chicken and mushrooms for 10 minutes, until their juices reduce.
10 min
10:00
3
In a separate pot, melt the butter and toast the flour for 2 minutes, until fragrant.
2 min
02:00
4
Add the milk gradually and whisk for 5 minutes, so the bechamel stays smooth.
5 min
05:00
5
Transfer the chicken mixture and peas to a baking dish, then cover with bechamel and kasar.
6
Bake at 190°C for 20 minutes, until the top is browned.
20 min
20:00

💡 Tip: Whisk the bechamel constantly as it cooks, so the flour smooths out without lumps.

🍽️ Serving suggestion: Serve with a green salad.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Calcium
Vitamin B12

Nutrition (per serving)

~510

kcal calories

g protein

g carbs

g fat

Protein 33%Carbs 14%Fat 53%

GI 34 · Low GIGL 6 · Low GL

9.9g

Sugar

3.6g

Fiber

1639.8mg

Sodium

15.3g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

10/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

No adaptations yet. Be the first to add one!

FAQ

How many servings does Chicken with Béchamel make?
This recipe serves 4.
How long does Chicken with Béchamel take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.
Is Chicken with Béchamel difficult?
This recipe is rated medium.
How many calories does Chicken with Béchamel have?
Approximately 510 kcal per serving. Protein: 42g, carbs: 18g, fat: 30g.
Which allergens does Chicken with Béchamel contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.
How many ingredients does Chicken with Béchamel need?
This recipe needs 8 ingredients.
Is Chicken with Béchamel filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Be the first to review

To leave a review, sign in.

Give this recipe its first star

No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.

Other versions of this recipe

Try a similar recipe in the same category at a different complexity.

🔄 Simpler

Çin Usulü Ballı Fırın Tavuk

3 steps, 5 ingredients, 97 min

Open recipe →

✨ Fancier

Mole Poblano

7 steps, 14 ingredients, 113 min

Open recipe →

Similar recipes

Selected from the same category and tags

Sort:

Chicken Dishes

74 views2 this week

Found an error in this recipe?

Instructions

Cut the chicken into cubes and put it in a pan with the mushrooms.

Saute the chicken and mushrooms for 10 minutes, until their juices reduce.

10 min

10:00

In a separate pot, melt the butter and toast the flour for 2 minutes, until fragrant.

2 min

02:00

Add the milk gradually and whisk for 5 minutes, so the bechamel stays smooth.

5 min

05:00

Transfer the chicken mixture and peas to a baking dish, then cover with bechamel and kasar.

Bake at 190°C for 20 minutes, until the top is browned.

20 min

20:00

FAQ

How many servings does Chicken with Béchamel make?

This recipe serves 4.

How long does Chicken with Béchamel take?

Prep 25 minutes, cooking 35 minutes; 60 minutes in total.

Is Chicken with Béchamel difficult?

This recipe is rated medium.

How many calories does Chicken with Béchamel have?

Approximately 510 kcal per serving. Protein: 42g, carbs: 18g, fat: 30g.

Which allergens does Chicken with Béchamel contain?

This recipe contains Gluten, Milk. Check it against your dietary needs.

How many ingredients does Chicken with Béchamel need?

This recipe needs 8 ingredients.

Is Chicken with Béchamel filling?

Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions